Showing posts with label music. Show all posts
Showing posts with label music. Show all posts

Saturday, April 12, 2014

Claire de Lune Offers the True Coffee Lounge Experience



Coffee Lounges offer an inviting atmosphere with laissez-faire experience. Claire de Lune provides an eclectic environment where people of all ages and types sit, read, browse the internet and engage in conversation. Looking more like a living room than a coffee shop people will feel at home regardless of their attire and background. 

As part of the North Park community they attract a wide following. The street is busy with stores, restaurants, bars, and activities. Foot traffic is high and the coffee shop fits with local market demographics. People seem to congregate there as they make their way through the commercial area. 

Friday and Saturday nights offer free music for patrons. The genre of the music changes but can be in the African, Latin, Guitar, and similar strains. For the price of the coffee you can sit down and enjoy live entertainment by local musical talent. Few places will offer the same. 

Claire de Lune also attempts to be a positive influence in the area. They host amateur art in an attempt to raise the stature of the artists as well as draw visitors within their business. Both the business and the artists receive a benefit through greater exposure while adding to the décor of a traditional coffee lounge. 

Their interior design is well thought out. Lounge chairs are arranged in a manner that invite groups and people to get to know each other. The tables are sturdy and can accommodate one or two people. For those who enjoy being on the balcony or outside on the patio that option is available for them as well. 

2906 University Avenue
San Diego, California 92104

Friday, October 25, 2013

Book Review: Modern Saber Fencing

Song: I know where I am going
Modern Saber Fencing by Zbigniew Borysiuk moves into great depth about the sport of saber. It provides a discussion of fencing history, electronic scoring, modern saber, fencing nutrition, research on fencing, fencing talent, diagnostic tools, reaction, and information processing. The book offers scientific knowledge of fencing and has been reviewed by doctors and Olympic coaches to bring cutting edge information to the sport. It is a great book for those who may want to take their fencing from recreation to competition some day. It provides all of the basic information one needs to move down that path. 

There is an interesting chapter on fencing and information processing. It discussed the concepts of stimulus detection, differentiation, recognition and identification. Stimulus detection is the perceptual moment when a stimulus occurs (i.e. opponent’s movement).  Differentiation is the understanding of the different types of stimulus (i.e. movement and location) Recognition affords the opportunity to detect and differentiate with a coordinated learned activity (i.e. the type of activity by opponent).  At the highest level is identification that once the specific action is recognized different types of activities can be used to respond (parry leads to counter parry and five possible alternative actions). 

As stimuli move into one’s plane of perception it is identified (see above) and then the player can choose a learned response. The quality of the response is based upon the programming of training. At times the player can choose a single or multiple responses. When a player can create a complex chain of responses he/she is seen as more of a master of the game. Success being in control of the game and ensuring you understand and have responses to activities in multiple ways.  The more learned and ingrained varieties of movements, the better the player.

All responses from stimuli can be learned except acoustic. This is why new players are wilder in the game but those that understand the signals have more concise and less wieldy responses. A player has begun to master the game when he/she can overcome automatic responses and moves more closely into learned responses. These learned responses come from thousands of hours of practice. Understanding movements and ensuring proper form is necessary for future success when actions are ingrained. 

Unlike some other sports, fencing is highly cardiovascular ,like running or swimming, and develops very refined sense of stimulus detection. A single wrist movement or adjustment of body posture can tip off the opponent to the next action. For example, while fencing last night the more skilled player with 20+ years of experience could tell when I was going to lunge. He was able to even point out how my front leg became tenser just before the attack. He used his experience to wait until I was in a full movement and then countered with a strike. Likewise, he noticed by the end of the first bout that I had good reaction times and decided a defensive stance with coaxing my actions worked best. This type of awareness cannot happen unless one has watched and practiced many endless hours of fencing. 

If you desire to know how the three bouts turned out it was 5-0, 5-0, and 5-1. The single point I scored was from taking his advice, falsely tensing my leg, making a small action forward, waiting for his counter, and then striking him in the upper left shoulder. Sometimes you have to feel good about the little victories when you are learning. It only worked once! 

Borysiuk, Z. (2009). Modern saber fencing. NY: SKA SwordPlay Books ISBN 978-0-9789022-3-0


Wednesday, October 23, 2013

Wine Review: Stella Rosa 1917 Imported Wine

The song is entitled "Sparkling Sunrise". Composed by Dr. Murad Abel
Picture Stella Rosa 1917

Rose (Rosa) wine is one of the earliest forms of wine in which grape skins are left in contact with the juice long enough to give it color and then are removed before the fermentation process. The far majority of ancient wines were made in this simple method making ancient wine very different than that of today. At present the majority of wines are hard full red wines. After WWII the Portuguese began to market sparkling Rosa wines to the U.S. and Europe.

Rosa wines are much lighter than their red wine cousins. They are often served in spring and summer while full red wines are served in fall and winter. Most of the time they are served chilled that makes them refreshing in warmer days. As a light type of sweet red wine they can handle both steak and seafood appropriately. It also works well with cheese and spicy foods. Any wine enthusiast should have a bottle or two in stock.

On their website you will find a number of interesting varieties, recipes, and options. The wine originally started in a small town of Italy and came to the U.S. a few years ago. Since that time it has grown in interest and fame. Americans were more used to the hardy red wines but once they got the taste of sparkling red blends it was an instant sensation. You can find this at many different events as a specialty.

If you desire a more complete picture of the wine think of a high quality wine cooler. It is sweet, light, and slightly colored. Rosa wines have the same sort of tastes with both sparking and non-sparkling varieties. The color can range from an orange red to almost full maroon color. The difference being which grapes and berries were used.

Review:
Aroma: High pitched fruit.

Pour: Sparkling with oxidization around glass. Continues to fizzle for 30 seconds after pour.

Taste: Extremely bright, sweet, and punch like. Grape, strawberry, and other red berries.

Contour: Light and smooth.

Color: Light pink red.

Wine Tears: Little to no legs indicating a lower alcohol content.

Alcohol: 5.5% versus 13.7% for red wines.

Website: http://stellarosawines.com/

Saturday, October 19, 2013

Human Skull Confuses Scientists 1.8 Million Years Old




Artwork and Music Played by Dr. Murad Abel
Variations of five 1.8 million-year-old sculls found in Dmanisi, Georgia indicate that there may not have been multiple forms of humans before the modern era. This flies in the face of other researchers who believe that there are other members of the hominid family such as homo erectus, homo habilis, and homo rudolfensis.  What makes the finding unique is that all five were found together with distinct variations that fit within other species.

The findings of the skull are new but the town of Damanisi was already discovered as an ancient site that contained bones and extinct species. There have been numerous archeological works in the area to uncover its history which dates back to the beginnings of European civilization. History seems to come together in this location from many hundreds of generations.

One of the skulls is of particular importance as its jaw was found in 2000 and was larger than those found in other discoveries. In 2005, the rest of the skull was found and it contained an elongated structure with a very small brain area that equates to about half the size of modern humans. Even though it is different, it is seen as a variation of the same species. No one is sure and scientists are pointing fingers.

The skulls were preserved under an ancient fortress. Some believe that the species existed at a time when humans were just gaining longer legs and able to walk completely upright. The body would have been less than five feet with smaller hips and elongated teeth for eating.  They may have died in a fight with each other or with some type of animal.

Dmanisi has a long history and first mentioned by 9th century Arabs as part of the Emirate of Tbilisi. They are believed to have inhabited the area since 645. It grew into a silk trading route between Europe and the Middle East. The site also hosts a 6th century church called Dmansis Sioni which is a modern day pilgrimage site.  You may want to view the history of the area and the skulls below:

Lordkipanidze, et. al. (2013). A complete skull from Damanisi, Georgia, and the evolutionary biology of early Homo. Science, 342 (6156)