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Wine Review: Stella Rosa 1917 Imported Wine

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The song is entitled "Sparkling Sunrise". Composed by Dr. Murad Abel Picture Stella Rosa 1917 Rose (Rosa) wine is one of the earliest forms of wine in which grape skins are left in contact with the juice long enough to give it color and then are removed before the fermentation process. The far majority of ancient wines were made in this simple method making ancient wine very different than that of today. At present the majority of wines are hard full red wines. After WWII the Portuguese began to market sparkling Rosa wines to the U.S. and Europe. Rosa wines are much lighter than their red wine cousins. They are often served in spring and summer while full red wines are served in fall and winter. Most of the time they are served chilled that makes them refreshing in warmer days. As a light type of sweet red wine they can handle both steak and seafood appropriately. It also works well with cheese and spicy foods. Any wine enthusiast should have a bottle or two in