Showing posts with label Dr. Andree Swanson. Show all posts
Showing posts with label Dr. Andree Swanson. Show all posts

Friday, July 25, 2014

Emotionally Intelligent Servant Leaders…a Compassionate Facilitator of Learning




By Dr Andree Swanson
 
One evening, I was exasperated over the loss of another student.  No, the student did not die, did not even move to another state or city.  This student was a loss in the program at the on ground school where I was teaching.  This student could not manage the rigor of higher education, did not come to class, did not submit work on time, and did not even try.  My mentor, Dr. Robert Throop, author of Reaching Your Potential: Personal and Professional Development, told me “you can’t save everyone!”  Throop told me that much like patients who have cancer, even though you try to save the patient (or in this case, a student), you lose some patients (students) some of the time. 

Since that date, over 15 years ago, I have been in higher education in a variety of capacities, mostly in the online arena.  I have seen many ideas to retain and support students.  Yet these ideas are like medicating the symptom without finding the root cause of the disease.  A few of them work and are often good, but a more empathetic facilitator may be more appropriate for the adult learners.  A paradigm shift must occur from getting the faculty member from the “sage on the stage” to the compassionate facilitator of learning.

 Emotional Intelligence in the Online Classroom 

In 2008, Berenson, Boyles and Weaver after doing research on emotional intelligence as a predictor for success, they concluded that knowing the soft skills attributes to student success.  If the emotional intelligence skill improves student success, woudn’t an emotionally intelligent instructor improve student success, which would, in turn, improve retention?

Many studies have been published on how individuals with high emotional intelligence can enhance and increase the potential for positive outcomes.  Those outcomes can be in the online classroom.  An example is that people can work to increase their emotional intelligence, thus, improving performance.  So, what is the performance for a compassionate facilitator of learning?   Helping the students instead of enforcing obstacles.  Adult learners WILL have obstacles, but the obstacles are not insurmountable. 

Emotional intelligence is a learned and practiced skill.  Daniel Goleman stated that for individuals in leadership positions, 85% of their competencies are in the emotionally intelligent domain.  Compassionate faculty can be trained in improving their emotional intelligence.

 Servant Leadership in the Online Classroom 

 Many faculty members may not admit this, but they are authoritarian in nature.  With courses being short, they lay down the ground rules early.  NO LATE WORK.  Ten percent deduction for each day late, etc.  Not only does this cause students stress, the professors are stressed by their own guidelines.

From my own experience, I was the instructor who stayed up until 12:01 (in your time zone) and by 12:06 I had posted all of my zeros for the next day.  Off to bed now for a good rest!  I reveled in deducting points per each day late.  This is how I will establish my grade variance, I thought.  Oftentimes, I was thankful for those that posted late just so that everyone would not “earn” the same grade.  Not only did this build stress on my students, it was very stressful for me.

It was about this time that I learned of the teachings of Robert Greenleaf, author of The Servant as Leader.   Greenleaf stated, “A servant-leader focuses primarily on the growth and well-being of people and the communities to which they belong.”  Dr. Niall Ferguson, the Laurence A. Tisch Professor of History at Harvard University, said, “As a teacher, my strategy is to encourage questioning.  I’m the least authoritarian professor you’ll ever meet.”  Some of the traits of a servant leader include humility, good listening skills, empathy, and commitment to the people who are followers.

The Compassionate Facilitator of Learning Model

  Step 1 – Learn more about improving your emotional intelligence and seek to bring these qualities into the classroom.

 Step 2 -- Humble yourself.  Establish yourself as an expert in the field.  Engage with the student in a way that shares this expertise but present yourself with humility.  This is the “you get more bees with honey” approach.

 Step 3 – Empathize with your students.  Remember the times when your baby was sick, your mother was dying, you just had a car accident.  Stuff happens.  Give the student a break.  That one break might be the one that student needs.

 Step 4 – Improve your listening skills (even in the online classroom).  Are you really reading what the student is writing to you?  When apply the Socratic method are you listening to what your student is saying?  Can you hear the real issue when the student says, “I don’t understand?”

Step 5 – Commitment to the students.  The bottom line is what you are being paid to do.  Grade papers?  Yes.  Submit your grades on time.  Yes.  Nevertheless, the most important aspect of an online faculty member’s job is helping the student be successful.

The other day Dennis Prager, a nationally syndicated talk show host, said the most important thing that parents can do is to raise children who are successful in their own right.  As online faculty members to achieve our mission is to be able to go to sleep at night and not count the zeros as they rest on your pillow.  Our daily mission is to help students achieve his or her dream.

Monday, January 13, 2014

Ethical Dilemas? Multi-national Business and Tourism


By Dr. Andree Swanson
I personally have never worked for a multinational company, but I have worked for an organization that was bought out by a British company.  This was a small national rental company (rental as in chainsaws and party items).  I was eager to learn some of the training methods that the Brits would bring to this company.  The problem was they had a different vision.  Renting is far different than in the United States.  In Britain, they tend to rent more products, whereas, in the United States, Americans tend to buy, buy, buy… so they can own… and later have garage sales!

The business was not a good fit for this British company, and they let the company go.  It did not survive.  I share this not so much as a story on business ethics, but on how multinational companies must be aware of the different standards and norms of the countries that are involved in during the operations of their company.
Ramu (2001) stated: 

Many multinationals which operate in more than one country face ethical dilemmas.  As different countries have different standards and norms, it is not always easy to determine either the risks or the appropriateness of certain ethical standards.  A rim can either go along or lose business in such cases, he warns.  He particularly voices concern over sexual harassment that has become an important workplace issue in recent years. (Abstract)

Ethics and Travel
The Complete Idiots Guide Medical Tourism (Book)
“you’re looking for safe, affordable medical
care provided in an exotic locale, this book
is for you!

This book is an easy-to-read,

comprehensive guide to the fast-growing
phenomenon of medical tourism
voyaging abroad in search of high-quality,
low-cost medical care. The information
in this book is based on years of experience
helping people just like you find the quality
medical care they want overseas.

What you’ll find is a book that’s chock full of

the tools you’ll need to plan a safe and
successful health tourism voyage of your own.

While doing research on this topic, I thought it would be easy to write about, but then I realized there is an entire ethical chapter when it comes to ethics and travel.  Who knew?

The globalization of healthcare has brought up several ethical issues surrounding the practice. The fact that people travel from their home country to a medical tourism destination to avail certain treatments that are illegal or unavailable at home brings up several ethical concerns. Besides that, several facilities catering to medical tourism are utilizing unethical practices to woo potential medical travellers. (Prem, 2012)

Here is one side of the ethical issue, but as I pursued my discoveries I was quite shocked by this video.

 
This poses another question… is this appropriate?  Would you be willing to vacation in Taiwan and have a little surgery on the side?
References
Prem. (2012). Understanding ethical issues of medical tourism. DrPrem.com. Retrieved from http://www.drprem.com/ueimt/understanding-ethical-issues-of-medical-tourism.html

Ramu, S. S. (2001). India: Stemming the damage. Businessline, , 1-1. Retrieved from ProQuest database.

Thursday, January 9, 2014

Duncan Hines, Bisquick, and Trains



Dr. Andree Swanson, EdD

While attending a conference in Bowling Green, Kentucky, my husband and I had the opportunity to visit a lovely train museum.  The Historic Rail Park highlights the L&N line (Louisville and Nashville Line) that ran from… you got it… Louisville, Kentucky to Nashville, Tennessee.

Historic Rail Park:

According to the website, you can see…  “Step back in time to the golden era of railroad passenger service as a Tour Guide takes you behind the scenes of a Railway Post Office Car, Dining Car, Sleeper Car and Office Car, with special occasion options to see the interior of a diesel locomotive, a rare WWII Unit Hospital car, a Caboose and a rare 3-section Segregation rail car”.  Now, my husband and I have been to several train and transportation museums, to include the United States Army Transportation museum at Fort Eustis, Virginia.  You always get to see the rail cars in the yard, look in the window, but that was about it.  At the Historic Rail Park, you can actually go in the post office, dining, sleeper, and office car.

The volunteer tour guide begins to explain how the cooks on the train were trying to come up with something where they could make biscuits, cakes, etc. all from the same batch of ingredients.  He said that the cooks on the train concocted

"Biscuit...The word derives from the Latin words "bis" (twice) plus "coctus" (cooked).  In England, a biscuit is what Americans usually call a cracker or cookie. The American meaning for biscuit was first noted by John Palmer in his Journal of Travels in the United States of North America, and in Lower Canada, (1818), and by 1828, Webster defined the confection as "a composition of flour and butter, made and baked in private families."  In general, usage such puffy leavened little breads were called "soda biscuits" or "baking-soda biscuits," in contrast to the unleavened cracker type.... Recipes for soda biscuits are found in every nineteenth-century cookbook, especially with reference to the cookery of the South... The South is also the home of the beaten biscuit, which was first mentioned in 1853...

In 1930 General Mills began selling a packaged quick biscuit mix called Bisquick that was a great success and spawned many imitators."

---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (page 29)

Duncan Hines was from Bowling Green too

Duncan Hines was a travelling salesman for years, riding the rails, and writing about restaurants along the way.  “He kept meticulous notes on which establishments fed him well or provided him with a good night's sleep, and wrote and self-published popular travel guides, offering readers his tasteful advice on roadside diners and hotels.  Hines' published his first cookbook in 1939, and with annual updates, his guidebooks and cookbooks made him famous.” (History Company)

If I heard the volunteer guide correctly, he was behind the Biscquick brand, but like all good things.  Bisquick transitioned from Duncan Hines  

“In 1947 he was approached by an entrepreneur, Roy H. Park, who wanted to put Hines' well-respected name on kitchen products from pickles to appliances. Their company, Hines-Park Foods, made both men millionaires, and the Duncan Hines brand name was sold to Procter & Gamble. Hines died in 1959, and his guidebooks were discontinued after 1962. The cookbooks are still in print, but to modern diners, Hines is just a brand of cake mix (now owned by Pinnacle Foods). “ (History Company)

References