Monday, November 25, 2013

Call for Papers: International Journal of Business (IJB)


The International Journal of Business (IJB) and the School of Accountancy Research Centre (SOAR) at the Singapore Management University jointly announce a special issue on research in accounting practice. It aims to bridge the gap between accounting academe and practice by promoting rigorous academic research which can find a solution to a current accounting problem. 

Deadline: November 30, 2013

The International Journal of Business (IJB) will serve and provide a forum for exchange of ideas among business executives and academicians concerned with global business and economic issues. It will publish empirical, analytical, review, and survey articles, as well as case studies related to all areas of global business and economics. For more information on the Journal, visit its website at http://www.craig.csufresno.edu/ijb/.

Creating National Innovation Through Information Diffusion


National innovation is an all growth proposition that seeks to make maximum market gains by exporting relevant products to excited customers. Charging forward with a barrage of new products and services creates a zeitgeist of growth that is not easy to match. The researchers Change and Cui (2013) analyzed the factors that help encourage higher levels of international competition that led to GNP growth and development. 

Countries rely on informal and formal innovation networks to turn good ideas into marketable growth. National innovation systems refer to the innovative network within a country whereby departments and agencies promote innovation through the economic, scientific, and technological organizations (Zheng, 2006). Each of these organizations uses the knowledge of other sectors to enhance their own positions. 

Often countries use more of a closed innovation system. Each company works within a silo and doesn’t share information. Even though great ideas do come forward it is often much slower than what would be realized through higher levels of mutual development. Those countries that can generate more ideas, better products, and lower lead times can dominate the market. 

National innovation can be improved by applying scientific and technical knowledge to the development processing and exportation of products (Wang and Zhang, 2002). As universities develop new methods and people with practical experience apply that knowledge in new ways product enhancement is realized. The transference and application of information is an important criterion in the creative process.

Even though in a knowledge economy the markets transfer information across borders economic hubs should be draws for such information.  Let us assume that a new process for product development is used in one country. It will not take long before that process is copied by others as its benefits become apparent to competitors. Global hubs should be drawing in this knowledge to enhance their local hubs and operations. 

The authors found that technology transfer and diffusion are important elements in growth.  All hubs must draw in, generate and then diffuse information for the greatest possible growth. This occur most often when international trade, foreign investment, and cross border R&D processes are developed. Each hub brings in resources and information and then uses this information to enhance their competitive position.   

Chang, Y. & Cui, X. (2013). The Interactive Relationship of Transnational Technology Transfer & Diffusion and National Innovation Capability. International Journal of Business and Management, 8 (21).

Wang, Z. & Zhang, W. (2002). Foreign direct investment, technology licensing and technology innovation. Economic Research, 3, 69–75.

Zheng, X. (2006). Research Review on National Innovation System. Scientific Management Research, 24(4), 1–5.

Sunday, November 24, 2013

Wine Review: Nothing Wrong with a Mad Housewife

On an occasion, a Mad Housewife is a good thing! No…we are not talking about the cold shoulder and the burnt fruitcake. The Merlot Mad Housewife by Mad Housewife Cellars in Manteca California is a ripe fruity medium-bodied wine that maintains a smooth disposition despite its quick legs and burgundy red cheeks. With plumb, blackberries and vanilla mixed with a touch of spice you will find the taste pleasing.

Their philosophy matches their wild style.  “Above all else, wine should be fun, relaxing, and something you can afford to look forward to at the end of each and every day. This is your time. Time to enjoy a moment to yourself. A moment without the madness.”  To them, every homemaker may need a little time off.

It s body and taste is something that would go well with a little greasier food. This is not to mask the quality but to complement their offering. Think in terms of steak, bacon, hamburgers and kabobs. It is a backyard or everyday type wine at a wholesale price.

Their Merlot wine has won a couple of local awards giving testimony to the quality of the value for around $10.

Bronze Medal, San Francisco Chronicle Wine Competition 2012
Gold Medal, San Francisco Chronicle Wine Competition 2011
Bronze Medal, San Francisco Chronicle Wine Competition 2010
Bronze Medal, Florida State Fair International Wine Competition 2010
Silver Medal, National Women’s Wine Competition 2010
Bronze Medal, Next Gen Wine Competition 2010
Bronze Medal, Grand Harvest Awards 2010
Silver Medal, Riverside International Wine Competition 2010
Silver Medal, Los Angeles International Wine & Spirits Competition 2010
Bronze Medal, San Francisco International Wine Competition 2010
Silver Medal, Dallas Morning News Wine Competition 2009
Silver Medal, Denver International Wine Competition 2009
Bronze Medal, Florida State Fair International Wine Competition 2008



Saturday, November 23, 2013

Bottled 145 Million Year Old Water? World’s Oldest Water Found in Our Backyard



It is doubtful that this 145 million year old salty water would quench much of a thirst. Under the dust of America’s backyard is an ancient underground bowl of water that may hold the key to the Earths development. US Geological Survey (USGS) scientists believe they found water so old it may unlock mysterious creatures unknown.

Located under the Chesapeake Bay in the U.S. is the world’s oldest body of salt water. Dating back 100 to 145 million years old it is an amazing discovery just a mile underground. Sometime around 35 million years ago, a large piece of ice or rock slammed into the Cape Charles seafloor and dug out a 56-mile wide hole. It is believed that this disturbance pushed additional rocks and sediment over the ancient water and covered it from the main body. 

Even though the International Continental Scientific Drilling Program originally drilled in 2005, it took a number of years to analyze the water.  They used chloride and bromide to understand the date and nature of the water and came across its ancient source. The researchers believe that there may be other ancient deposits within the area but no plans have been developed to find them yet. 

The water is definitely more salty than current seawater. There are some arguments why this may or may not be the case. Some believe that if a meteor hit the area and burned off a proportion of the water leaving more salt in a smaller area. Others believe that it is possible that water in ancient times was simply more salty and this changed over the course of thousands of years. 

What the journal and the reports do not discuss are the microbial and potential ancient creatures the water may contain. Perhaps the keys to life on earth can be found within the water itself. Future research may move beyond simply understanding the age of the water and analyzing the treasures, it may hold for planetary development and life. 

Sanford, W. et. al (November 2013). Evidence for high salinity of early cretaceous sea water from the Chesapeake bay crater. Nature. http://www.nature.com/nature/journal/v503/n7475/full/nature12714.html



Positive and Negative Communication Patterns Impact Workplace Culture

Communication is social by nature, helps others to engage in relationships, and link the micro actions of individuals to the macro actions of the organization. The communication patterns of a workplace determine not only the culture and flavor of the company but also its effectiveness.  The researchers Keyton, et. al. (2013), discuss the nature of communication in the workplace and the patterns formed.

Employees who are effective communicators are likely to succeed in achieving their goals. Individuals are seen as active agents whose behaviors are driven by motivations that are innate (Bandura, 2008). Such individuals express themselves, their personalities, and even their unconscious conflicts through communication.

Let us take two examples of people who have distinct communication patterns within the workplace. Tom wants to be successful and seeks recognition for his work. John feels as though he is more deserving of others and the only way to achieve his goals is to dominate others around him. Both will develop a communication pattern to meet their goals.

Tom talks about the great things he has done and seeks recognition and approval. John is hyper critical and talks poorly of others abilities. Tom likes to talk out differences while John seems to push his agenda on others. Tom learns from others and John negatively compares himself to others. Both have developed a pattern.

Tom and John’s behaviors are both addictive. Communication is social and others gauge their environment by the behaviors around them. If Tom works hard, manages conflict, and seeks recognition and this results in success others will begin to copy Tom. If John’s brashness and negativity is rewarded others will assume that is what makes success. One workplace will become more productive while the other will become more toxic.

Of course, Tom and John are not the only people in the workplace. Therefore, the total communication flow is based upon up the collective pattern of the environment. These patterns are defined as the culture and value systems of a company.  To change culture and patterns can mean to change the conversations, reward systems, and basic economic assumptions of the environment.

The researchers sought to understand what communicative behaviors the workplace has experienced based upon the perception of employees. Within their target they found that the ten most common verbal communication patters were listening, asking questions, discussing, sharing information, agreeing, suggesting, getting feedback, seeking feedback, answering questions and explaining. These observed patterns suggest a workplace that seeks to be efficient and the communicative patterns appear to support that effort.

A second study found some differences. Routinely used verbal communication behaviors exhibited were information sharing, relational maintenance, expressing negative emotion, and organizing. Even though each of these are common it should be understood that relational maintenance should not be excessive and expressing negative emotion should be productive. If they do not add to the success of the organization, it is possible that excessive amounts of time in social structure maintenance and negativity can create a non-mobile and toxic workplace.  

 Understanding what communication patterns employees are using can determine overall cultural values and communicative behaviors within the workplace. Surveying employee’s perceptions of communication patterns within the workplace will help solidify for decision-makers the most common interactions. By understanding these patterns, it is possible to make adjustments that further help the organization develop proper workplace assumptions that lead to productivity.

When conducting similar studies it may be beneficial to break up the surveys into the following:

1.) Executive Communication Patterns: How do executives communicate with each other and employees?

2.) Employee Communication Patterns: How do employees perceive the communication patterns within the workplace?

3.) Employee to Customer Communication Patterns: How do customers perceive the communication patterns coming from employees?

Bandura, A. (2008). Social cognitive theory. In W. Donsbach (Ed.),
The international encyclopedia of communication[electronic version]. London, England: Blackwell. doi:10.1111/ b.9781405131995.2008.

Keyton, J. et. al. (2013). Investigating verbal workplace communication behaviors. Journal of Business Communication, 50 (2).

Other Reading:

Friday, November 22, 2013

Call for Papers: World Business History Conference


Sunday 16 and Monday 17 March 2014 in Frankfurt/Main, Germany

The globalization of business has changed the landscape of academic inquiry into business activities. Business historians around the world engage in extensive research on the Business History of local economies, of regional economies and in many instances in the global operations of business. An initiative was launched in September 2012 to bring together Business Historians from around the world in a conference on  World Business History in 2014. The focus is the global scope of Business History as it is practiced around the world today. With attention on as many countries around the globe, the World Conference on Business History will focus on the exciting and new research in Business History as practiced in many countries of the world, in as many regions of the world and on all continents comprising the globe. The growing presence of Business History research in emerging economies and developing regions makes it imperative to bring all of those scholars together. The global integration of Business and Research call for academic engagement at a world conference dedicated to Business History. The multidisciplinary nature of Business History inquiry across time and place offers a unique opportunity to bring scholars from all over the world together to deliberate on the entire scope of Business History disciplinary inquiry. A variety of topics such as the following can lead to exciting new insights and future collaboration especially when comparative:

- Business across the wide scope of different stages of globalization.
- Varieties of capitalism and the nature of business.
- Business history and Economic development in different regions and across centuries.
- Varieties of the forms of business organizations, business groups, industrial districts, clusters, cartels and small and medium sized enterprises, coops, etc.
- Entrepreneurs and entrepreneurial families
- Enterprises in sectors such as finance, agriculture, transport, tourism, teaching, medical care etc.