Academic-Capital

The Carlsbad Desalination Project is well on its way to production and it is geared to be a solid contributing factor to San Diego as an ecologically green city. A serious drought has taken the state by storm and a new water source that provides the needs of 300,000 San Diegans is an important step in the right direction of revamping the city for the next generation. To be certain the desalination comes with a heavy $1 billion dollar price tag that will take some time to pay off. However, it does provide a significant reduction in water consumption for the city somewhere in the 9% range. This means San Diego has a water sources that shaves off another 10% of water usage on top of water conservation efforts. Considering that it is unlikely that the city will find an untapped source of natural water soon such plants make sense in today’s world. San Diego will stand out as one of the cities in the future that can not only provides water but also contributes to the developmen

Dining in style isn’t hard at the Brockton Villa. Towering over the cliffs you get a great view of the bay, sounds and smells of the ocean, and the fresh outdoor air while toasting the great times. As a historical landmark it is one of those places that offers more than just great food. It is a local icon with its own charm and history. Tourists flock to the restaurant as they walk along the coast and cove.  The barren site was bought by Dr. Joseph Rodes in 1894 for $165. A great ocean front site with access to the cove and the beach. It was a vacationing home in the bungalow style. Over the years it was inhabited by the “turtle lady” who entertained President Truman and bought by Pannikin coffee to turn into a restaurant. It became a historical landmark and local attraction.  Seating occurs on the deck, terrace or inside. Within the ancient building is a warm fireplace and table seating. The terrace affords a great view of the oceanfront while the deck has a little more

Starfish on the West Coast are exploding and scientists don’t know why. Their arms and limbs are literally crawling away from the body and they are dying. What makes the situation unique is that it is happening on a wide scale. Normally, a starfish can lose a limb and regenerate them. In this case they are simply spilling their guts and dying within 24 hours. The first cases were found within the sunflower star fish and have now moved onto other species. As this disease or issue grows it impacts more species and damaging the ecosystem. The total range of area includes Alaska all the way down to California. It is a large previously unseen phenomenon.  It has been named the Star Fish Wasting Syndrome . The species develop spots and then their limbs contort and break off. Biologists have no idea where it is starting or why it is spreading. They encourage people to report sightings allowing for the public to get involved. You can report where you found dead starfish with the