Academic-Capital

Seaweed the super food from Asia may just help protect against a number of serious illnesses while encouraging weight loss. Seaweed has health properties that are full of antioxidants, calcium, vitamin A, and vitamin C that protect against heart disease while encouraging a healthy thyroid.   It also provides weight loss properties that add to its appeal among fitness enthusiasts.  Commonly served as a side salad at your favorite local sushi restaurants it is well worth the few extra dollars on your bill. It is typically served in its green form and is mixed with ginger to create an appealing taste. Harvested in Asia and the U.S. you can feel good about protecting the environment as it has been known to improve coral reef health thereby promoting farming and sustainable agriculture.  Seaweed provides a strong source of iodine that regulates the thyroid ( 1 ). The thyroid is responsible for a host of things that include hormones, fat storage, energy levels, heart rate, and

The benefits of almonds are significant as they are considered one of nature’s wonder foods that improve general health. Their benefits lay in being a high source of protein, removal of free radicals, and improving heart health. Those who avoided high fatty foods can now eat a handful almonds five times a week while still encouraging weight loss and greater fitness.  People who like to stay in shape and are active have heard throughout the years that only low-fat foods are helpful in this process. We found that low-fat foods across the board can actually be damaging to the body. The goal is to reduce saturated fats while eating an appropriate amount of un-saturated fats for body development.  Almonds and almond milk are great methods of obtaining their benefits. I went to the farmers market in Little Italy and found a local vendor selling natural almonds flavored in different types of seasonings. I opted for the coco-cinnamon blend out of the 10 or so different choices.