In the perpetual search for the perfect wine I am forced to try interesting varieties. Sometimes these wines tantalize the right taste buds and other times they do not do justice. Being in the mood for something a little sweet, I picked up a bottle of Jellybean the Candy-Apple Red Cabernet Sauvignon. Thinking this was a type of flavored wine with blackberry jam, boysenberry pie and hints of cherry licorice that was to give me “candy flavors” I was excited to give it a shot. A few days later, I had my chance and poured myself just a little. With a red tone associated with dark cherries it looked a little like fruit punch in a glass. It had a heavy look and clung slightly to the edges of the glass. Something akin to heavy punch in both smell and texture. Raising the glass to my lips, I noticed the first taste of berries that seemed to excite the senses. However, the aftertaste was not particularly that exciting. Not bad…but not exciting. Don't be afraid to try it as your tast
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