If you have been on the high seas all day or running around in the wilderness you are likely to have built up an appetite. Perhaps you spent your day on the beach or in the cold. Nothing is better than clam chowder in a bread bowl. It is hardy, tasty, coastal and will definitely fill you up. My first impression was that it would be loaded with calories that work against a healthy diet. To my surprise, a single bowl of this soup is enough and it ranges from 500-600 calories which is less than many other less filling meals. Once you try this recipe, you are likely to keep it for your records. Bread Bowl 2 packages yeast 2.5 cups warm water 2 teaspoon salt 2 tablespoon vegetable oil 7 cups all-purpose flour 1 tablespoon corneal 1 tablespoon water 1 egg white Step 1: Dissolve yeast in warm water and let sit for 10 minutes. Step 2: Add the oil, salt and half of the flour. Mix well. Stir in the remaining flour ½-1 cup at a time. Step 3: Knead dough
A blog on current political issues, civic & business development, research & science, art, Higher Ed. and national development. While topics might vary among the six+ genres it should appeal to those who are interested in exploring the possibilities in new directions. The blog's home is Escanaba Michigan.